On the menu for tonight:
Whole Wheat Penne Rigata with Chicken
Zesty Lemon Steamed Asparagus
I was feeling quite gourmet-y and nearly sprained my arm patting myself on the back. What a great mom I am, I was thinking. Look at this healthy, nutritious, well-balanced and tasty meal I have prepared for my family.
Oh, I was pleased with myself alright.
I pulled out la piece de resistance of Penne Rigata with Chicken...Parmesan Cheese.
And it was moldy.
I was momentarily stumped as I pondered the age-old question: What Would Paula Do?
Paula would slather it in butter and call you "Shugah."
I am not Paula.
I picked out the blue fuzzy parts and called it bleu cheese.