On the menu for tonight:
Whole Wheat Penne Rigata with Chicken
Zesty Lemon Steamed Asparagus
I was feeling quite gourmet-y and nearly sprained my arm patting myself on the back. What a great mom I am, I was thinking. Look at this healthy, nutritious, well-balanced and tasty meal I have prepared for my family.
Oh, I was pleased with myself alright.
Then...
I pulled out la piece de resistance of Penne Rigata with Chicken...Parmesan Cheese.
And it was moldy.
I was momentarily stumped as I pondered the age-old question: What Would Paula Do?
Paula would slather it in butter and call you "Shugah."
I am not Paula.
I picked out the blue fuzzy parts and called it bleu cheese.
Monday, May 24, 2010
Subscribe to:
Post Comments (Atom)
3 comments:
I won't tell if you won't.
PS - what kind of whole wheat pasta do you like/your kids like?
Shut.The.Mess.Up.
This is why I love you.
You crack me up!!
I would have gotten in my car, driven the 50 miles to town, bought new cheese, and driven the 50 miles back home!!
I wanna be like you when i grow up!! :)
Post a Comment